In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Martin explores some of Chungdu's well-known tea plantations.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the culture of wine (baijiu)-making or in China.
Martin dives into the world of Sichuan cuisine.
Martin explains a Chengdu snack called xiao chi.
Martin meets up with many talented children from Chengdu.
Martin tours the thriving art scene in Chengdu.
Martin learns about authentic cooking on a family farm in Chengdu.
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
