S1 Ep101 | 26m 46s
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
S1 Ep102 | 26m 46s
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Hot Pot, Anyone?
S1 Ep103 | 26m 46s
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
S1 Ep104 | 26m 46s
Martin explores some of Chungdu's well-known tea plantations.
The Voice of the Mountain
S1 Ep105 | 26m 46s
Martin learns about the life and cuisine of the mountains of Sichuan.
That Which Sustains Life
S1 Ep106 | 26m 46s
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Poetry in AQ Cup
S1 Ep107 | 26m 46s
Martin learns about the culture of wine (baijiu)-making or in China.
Hot, Hot, and Extra Hot
S1 Ep108 | 26m 46s
Martin dives into the world of Sichuan cuisine.
S1 Ep109 | 26m 46s
Martin explains a Chengdu snack called xiao chi.
S1 Ep110 | 26m 46s
Martin meets up with many talented children from Chengdu.
Fine Art Fine Food
S1 Ep111 | 26m 46s
Martin tours the thriving art scene in Chengdu.
Back to Roots
S1 Ep112 | 26m 46s
Martin learns about authentic cooking on a family farm in Chengdu.
One Belt, One Road, One World
S1 Ep113 | 26m 46s
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.