A Three-Tiered Wedding Cake with Martha Stewart, Part 1
S3 Ep1 | 23m 59s
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
S3 Ep2 | 23m 59s
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Creme Fraiche with Nancy Silverton
S3 Ep3 | 23m 59s
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Puff Pastry with Michel Richard
S3 Ep4 | 23m 58s
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Pumpernickel Bread & Matzos with Lauren Groveman
S3 Ep5 | 23m 59s
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Johnnycake Cobblers with Johanne Killeen
S3 Ep6 | 23m 59s
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Chocolate Mint Nightcaps with Marcel Desaulniers
S3 Ep7 | 23m 57s
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Savory Pizza Rustica with Nick Malgieri
S3 Ep8 | 23m 59s
Nick Malgieri demonstrates authentic Sicilian specialities.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
S3 Ep9 | 23m 59s
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Poppyseed Torte with Markus Farbinger
S3 Ep10 | 23m 59s
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Naan with Beatrice Ojakangas
S3 Ep11 | 23m 59s
Chefs visit to make naan and swedish hardtack, types of flat breads.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
S3 Ep12 | 23m 59s
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 Ep13 | 23m 59s
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.