Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Nick Malgieri demonstrates authentic Sicilian specialities.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Chefs visit to make naan and swedish hardtack, types of flat breads.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
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