Baking With Julia

A Three-Tiered Wedding Cake with Martha Stewart, Part 1
S3 Ep1 | 23m 59s

Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.

A Three-Tiered Wedding Cake with Martha Stewart, Part 2
S3 Ep2 | 23m 59s

Martha Stewart and Julia finish their glorious three-tiered wedding cake.

Creme Fraiche with Nancy Silverton
S3 Ep3 | 23m 59s

Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.

Puff Pastry with Michel Richard
S3 Ep4 | 23m 58s

Michel Richard prepares puff pastry, apricot pastries and torte Milanese.

Pumpernickel Bread & Matzos with Lauren Groveman
S3 Ep5 | 23m 59s

Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.

Johnnycake Cobblers with Johanne Killeen
S3 Ep6 | 23m 59s

Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.

Chocolate Mint Nightcaps with Marcel Desaulniers
S3 Ep7 | 23m 57s

Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.

Savory Pizza Rustica with Nick Malgieri
S3 Ep8 | 23m 59s

Nick Malgieri demonstrates authentic Sicilian specialities.

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
S3 Ep9 | 23m 59s

Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.

Poppyseed Torte with Markus Farbinger
S3 Ep10 | 23m 59s

Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.

Naan with Beatrice Ojakangas
S3 Ep11 | 23m 59s

Chefs visit to make naan and swedish hardtack, types of flat breads.

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
S3 Ep12 | 23m 59s

Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 Ep13 | 23m 59s

Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.

Croissants with Esther McManus
S2 Ep1 | 24m 6s

Chef Esther McManus makes a perfect buttery, French croissant with the staple ingredients.

Danish Pastry Pockets with Beatrice Ojakangas
S2 Ep2 | 24m 6s

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
S2 Ep3 | 24m 6s

Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.

Traditional French Bread with Danielle Forestier
S2 Ep4 | 24m 6s

Chef Danielle Forestier shares her technique for making a traditional French baguette.

Viennese Pastry with Markus Farbinger
S2 Ep5 | 24m 6s

Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.

Meringue Desserts with Charlotte Akoto
S2 Ep6 | 24m 6s

Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.

Quickbreads with Marion Cunningham
S2 Ep7 | 24m 6s

Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.

Baby Cakes with Johanne Killeen
S2 Ep8 | 24m 6s

Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.

Tarts and Pies with Leslie Mackie
S2 Ep9 | 24m 7s

Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.

Triple Chocolate Truffle Treat with David Ogonowski
S2 Ep10 | 24m 6s

Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.

Decorative Sourdough Loaves with Joe Ortiz
S2 Ep11 | 24m 6s

Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.

Baba and Savarin with David Blom
S2 Ep12 | 24m 6s

Chef David Blom makes classic desserts, baba and savarin.

Savory Puffs and Eclairs with Norman Love
S2 Ep13 | 24m 6s

Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.

Focaccia for Dessert with Craig Kominiak
S1 Ep1 | 24m 8s

Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.

Chocolate Ruffle Cake with Alice Medrich
S1 Ep2 | 24m 6s

Alice Medrich prepares chocolate ruffle cake.

Puff Pastry with Michel Richard
S1 Ep3 | 24m 7s

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

Buttermilk White Bread and Salsa Quitza with Lora Brody
S1 Ep4 | 24m 6s

Chef Lora Body shows how to use a bread machine to make a number of recipes.

White Chocolate Pattycake with Marcel Desaulniers
S1 Ep5 | 24m 7s

Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.

Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
S1 Ep6 | 24m 7s

Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.

Banana-Chocolate Beignets with Norman Love
S1 Ep7 | 24m 8s

Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.

Bagels with Lauren Groveman
S1 Ep8 | 24m 6s

Chef Lauren Groveman shows how to make soft, chewy bagels at home.

Nectarine Upside Down Chiffon Cake with Mary Bergin
S1 Ep9 | 24m 6s

Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nect

Decorative Loaves with Steve Sullivan
S1 Ep10 | 24m 6s

Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.

Pecan Sticky Buns and Savory with Nancy Silverton
S1 Ep11 | 24m 6s

Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savo

Italian Cookies with Nick Malgieri
S1 Ep12 | 24m 8s

Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.

Ladyfingers Genoise
S1 Ep13 | 24m 6s

California baking teacher Flo Braker shares a classic technique for creating ladyfingers.

Meringues and Tropical Fruit Napoleon with Charlotte Akoto
24m 6s

Chef Charlotte Akoto shows how to make a variety of airy, light meringues.

Muffins, Scones, and Soda Bread with Marion Cunningham
24m 6s

Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.

Perfect Tarts with Leslie Mackie
24m 6s

Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.

Rasberry Ruffle Genoise Cake with Alice Medrich
24m 7s

Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.

Viennese Cardinal Slice with Markus Farbinger
24m 6s

Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.