Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Chefs visit to make naan and swedish hardtack, types of flat breads.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Nick Malgieri demonstrates authentic Sicilian specialities.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
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