A Three-Tiered Wedding Cake with Martha Stewart, Part 2
S3 Ep2 | 23m 59s
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Creme Fraiche with Nancy Silverton
S3 Ep3 | 23m 59s
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Pumpernickel Bread & Matzos with Lauren Groveman
S3 Ep5 | 23m 59s
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Johnnycake Cobblers with Johanne Killeen
S3 Ep6 | 23m 59s
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Chocolate Mint Nightcaps with Marcel Desaulniers
S3 Ep7 | 23m 57s
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Savory Pizza Rustica with Nick Malgieri
S3 Ep8 | 23m 59s
Nick Malgieri demonstrates authentic Sicilian specialities.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
S3 Ep9 | 23m 59s
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Poppyseed Torte with Markus Farbinger
S3 Ep10 | 23m 59s
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Naan with Beatrice Ojakangas
S3 Ep11 | 23m 59s
Chefs visit to make naan and swedish hardtack, types of flat breads.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
S3 Ep12 | 23m 59s
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 Ep13 | 23m 59s
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.