Pati’s Mexican Table
Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.
My Heart, My Home
S14 Ep1401 | 26m 46s
Pati learns the ancient history of Mexico City and tours the largest market in the world.
Colors of Creativity
S14 Ep1402 | 26m 46s
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
Living Legacy
S14 Ep1403 | 26m 46s
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
Building the Future
S14 Ep1404 | 26m 46s
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
A Sense of Beauty
S14 Ep1405 | 26m 46s
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
Rhythms of the City
S14 Ep1406 | 26m 46s
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
The Rural Heart
S14 Ep1407 | 26m 46s
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Passion in Every Bite
S14 Ep1408 | 26m 46s
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
For Love and Family
S14 Ep1409 | 26m 46s
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Swinging Spirits
S13 Ep1301 | 26m 46s
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Canyon Cuisine
S13 Ep1302 | 26m 46s
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Symphony of Flavors
S13 Ep1303 | 26m 46s
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Revolutionary Bites
S13 Ep1304 | 26m 46s
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Cowboy Life
S13 Ep1305 | 26m 46s
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Paquimé & Pecans
S13 Ep1306 | 26m 46s
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
The Magic of Mata Ortiz
S13 Ep1307 | 26m 46s
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Chihuahua’s Cheesiest Cheese
S13 Ep1308 | 26m 46s
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Hidden Guachochi
S13 Ep1309 | 26m 46s
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
The Nectar of the Mayan Gods
S12 Ep1201 | 26m 25s
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Guayabera World
S12 Ep1202 | 26m 25s
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Flavors of Merida
S12 Ep1203 | 26m 25s
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
A Family Affair
S12 Ep1204 | 26m 25s
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Ode to the Egg
S12 Ep1205 | 26m 25s
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Yucatán Meats
S12 Ep1206 | 26m 25s
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Recados
S12 Ep1207 | 26m 25s
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Maya Today
S12 Ep1208 | 26m 25s
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pink
S12 Ep1209 | 26m 25s
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
A Mayan League of their Own
S12 Ep1210 | 26m 25s
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
The Fire Kings
S11 Ep1101 | 26m 45s
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Sisters, Stew, and Sass
S11 Ep1102 | 26m 45s
Pati heads to two must-visit restaurants serving traditional stews.
The World Cup of Tacos
S11 Ep1103 | 26m 45s
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Maestros Del Pan
S11 Ep1104 | 26m 45s
Pati learns how to make traditional campechanas and rich conos de crema.
The Magic of Piloncillo
S11 Ep1105 | 26m 45s
The Garza family invites Pati and the whole community to help make Piloncillo.
Pioneering From Farm to Table
S11 Ep1106 | 26m 45s
Pati learns how Monterrey is exploring farm-to-table efforts.
Cantina Culture and the Morning After?
S11 Ep1107 | 26m 45s
Pati stops by to two very different style Cantinas in Monterrey.
Top Chefs and Ancient Cliffs
S11 Ep1110 | 26m 45s
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Welcome to Guadalajara
S10 Ep1001 | 26m 45s
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Food Meets Art
S10 Ep1002 | 26m 45s
Pati visits unique spots where food and art intersect in Guadalajara.
Jalisco Classics
S10 Ep1003 | 26m 45s
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Los Mariachis
S10 Ep1004 | 26m 45s
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Escaramuza
S10 Ep1005 | 26m 45s
Pati experiences the historic horse riding and skills competition called escaramuza.
Tradition and Innovation
S10 Ep1006 | 26m 45s
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Getting to Your Roots
S10 Ep1007 | 26m 45s
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
The Heart of Tequila
S10 Ep1008 | 26m 45s
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Double Vallarta
S10 Ep1009 | 26m 45s
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
Quiero más Tacos
S10 Ep1010 | 26m 45s
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Tucson: Gateway to Sonora
S9 Ep901 | 26m 45s
Pati learns the basics of artisan bread-making in Tuscon.
Hermosillo Food Crawl
S9 Ep902 | 26m 45s
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
The Blessing and The Benefit
S9 Ep903 | 26m 45s
Pati experiences two important Sonoran culinary traditions.
Sonoran Family Favorites for Sami
S9 Ep906 | 26m 45s
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Cooking for my Crew in Sonora
S9 Ep909 | 26m 45s
Pati prepares her take on a true Sonoran feast for the crew.
A Local’s Tour of Culiacán
S8 Ep801 | 26m 45s
Pati visits Culiacán and creates recipes inspired by the experience.
Altata, Hidden Gem by the Sea of Cortez
S8 Ep802 | 26m 45s
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
South by South of the Border with Vivian Howard
S8 Ep803 | 26m 45s
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Los Mochis, Street Taco Favorites
S8 Ep804 | 26m 45s
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
A Taste of Mazatlán
S8 Ep805 | 26m 45s
Pati meets up with two close friends for a local's tour of Mazatlán.
El Fuerte, Magic Town
S8 Ep806 | 26m 45s
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
Jinetes, Adventure in the Mountains
S8 Ep807 | 26m 45s
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
El Chepe, Railway to the Past
S8 Ep808 | 26m 45s
Pati rides the El Chepe railway andl tours the train’s kitchen
Mocorito, The Land of Chilorio
S8 Ep809 | 26m 45s
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
Surfside Eats
S8 Ep810 | 26m 45s
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
A Day in Sinaloa’s Countryside
S8 Ep811 | 26m 45s
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Home Cooking Sinaloa Style
S8 Ep812 | 26m 45s
Pati visits home cooks and iconic restaurants all over Sinaloa.
Tijuana’s Culinary Revolution
S7 Ep701 | 26m 46s
Pati spends the day with some of the young talent of Baja’s culinary movement.
Tijuana: Stories from the Border
S7 Ep702 | 26m 45s
Pati dives deep to get the real story of what life and food are like on the border.
Tijuana: Ensenada’s Epic Seafood
S7 Ep703 | 26m 46s
Pati eats her way through the port of Ensenada, a hub for seafood.
Baja Breakfast
S7 Ep704 | 26m 45s
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
Mexican Wine Country
S7 Ep705 | 26m 46s
In Valle de Guadalupe, Pati samples some of the local wine varietals.
Loreto: Baja’s Hidden Gem
S7 Ep706 | 26m 45s
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
La Paz: The Heart of Baja Sur
S7 Ep707 | 26m 45s
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Road Trippin’ with Javier Plascencia
S7 Ep708 | 26m 45s
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
The Godmother of Cabo Cuisine
S7 Ep709 | 26m 45s
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
Los Cabos by Land & Sea
S7 Ep710 | 26m 46s
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
New York
S7 Ep711 | 26m 45s
Pati cooks a special Cinco de Mayo dinner and visits three Mexican-American chefs.
Photographic Food Memories
S7 Ep712 | 26m 45s
Pati recreates her favorite food memories and shares the stories behind the dishes.
Mex’d Up American Regional Favorites
S7 Ep713 | 26m 45s
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
One Day in Oaxaca
S6 Ep601 | 26m 45s
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
History of Oaxaca Cuisine
S6 Ep602 | 26m 46s
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
A Queen in the Land of the Gods
S6 Ep603 | 26m 45s
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
The Mezcal Trail
S6 Ep604 | 26m 46s
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
From Puebla to City
S6 Ep605 | 26m 46s
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Women of Oaxaca
S6 Ep606 | 26m 45s
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
The Art of the Mole
S6 Ep607 | 26m 46s
Pati makes mole verde with pork and beans, and almendrado with chicken.
In Search of La Mixteca
S6 Ep608 | 26m 45s
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
Oaxaca Breakfast: Messy And Delicious
S6 Ep609 | 26m 45s
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
How I Got to Now
S6 Ep610 | 26m 45s
The full story of how Pati Jinich turned a passion for food into a career.
Juju’s Chocolate Covered Life
S6 Ep611 | 26m 46s
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
Cheesy
S6 Ep612 | 26m 46s
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
More Than Just a Meal
S6 Ep613 | 26m 46s
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Chachi’s Champotón Kitchen
S5 Ep501 | 26m 46s
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
Merida: Exploring with the Locals
S5 Ep502 | 26m 46s
Pati explores the food-lovers city of Merida, the capital of Yucatan.
Celestun: Coastal Cooking
S5 Ep503 | 26m 46s
Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
Sunday Family Food
S5 Ep504 | 26m 46s
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
Campeche: Tale of a Pirate City
S5 Ep505 | 26m 46s
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
Ancient Yucatan With My Boys
S5 Ep506 | 26m 46s
Pati’s three sons join her to experience the essence of the Yucatan.
Izamal: Gold and God
S5 Ep507 | 26m 46s
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
Valladolid: A Day to Explore
S5 Ep508 | 26m 46s
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
Isla Mujeres Inspired
S5 Ep509 | 26m 46s
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
Cancun: We Meet Again
S5 Ep510 | 26m 46s
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
Turkey Day
S5 Ep511 | 26m 46s
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
Alan Goes to College
S5 Ep512 | 26m 47s
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
Jose Andres Takes Over
S5 Ep513 | 26m 46s
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
Good Morning Mexico
S4 Ep401 | 26m 46s
The Jinich family kicks off the week with a delicious breakfast in San Miguel.
Adventures in San Miguel
S4 Ep402 | 26m 47s
Pati highlights of the food scene and cooks up recipes that reflect the region.
Summer Evening Party
S4 Ep404 | 26m 46s
Pati and her family have a summer evening party on their patio, while the sun sets.
Tamaliza
S4 Ep405 | 26m 46s
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
Street Food Favorites
S4 Ep408 | 26m 46s
Pati shows us how we can recreate our favorite street food in our own kitchens.
Baked
S4 Ep412 | 26m 48s
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Born in the Kitchen
S3 Ep301 | 26m 46s
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.
Pati’s Texican
S3 Ep302 | 26m 46s
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
My Three Favorite Boys
S3 Ep303 | 26m 46s
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
Family Fiesta
S3 Ep305 | 26m 46s
Pati makes some of her popular fiesta dishes — perfect for any party!
American Classics, My Way
S3 Ep306 | 27m 43s
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
Sugar for Hubby
S3 Ep307 | 26m 46s
Pati is preparing a special meal for a date night with her husband.
Asian Mexican Fusion
S3 Ep308 | 26m 46s
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
Pot Luck Party
S3 Ep309 | 26m 46s
Pati having some friends over, and this time everyone’s contributing to the meal.
Brunch at the Jinich House
S3 Ep310 | 26m 46s
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
Mexitalian
S3 Ep311 | 26m 46s
Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.
Girls Just Wanna Have Fun
S3 Ep312 | 26m 46s
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
My Pinata Party
S3 Ep313 | 26m 46s
Pati throws a neighborhood bash and cooks up Mexican-themed party dishes.
Season 11 Preview
30s
Air Date: 09/14/22
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
Upcoming Schedule
Mon 02/9
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
The Mezcal Trail
Mexican steak salad; Oaxacan sours made with mezcal.
Tue 02/10
6:00 AM
KVIE3 6.3
Pati's Mexican Table
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Tue 02/10
9:00 AM
KVIE3 6.3
Pati's Mexican Table
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Tue 02/10
1:00 PM
KVIE3 6.3
Pati's Mexican Table
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Tue 02/10
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.
Wed 02/11
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
Women of Oaxaca
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.
Wed 02/11
6:00 PM
KVIE2 6.2
Pati's Mexican Table
Maestros Del Pan
Candied orange and pineapple empanadas.
Thu 02/12
12:00 AM
KVIE2 6.2
Pati's Mexican Table
Maestros Del Pan
Candied orange and pineapple empanadas.
Thu 02/12
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
The Art of Mole
Mole verde with pork and white beans; almendrado with chicken.
Fri 02/13
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
In Search of La Mixteca
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
Sat 02/14
11:30 AM
KVIE HD 6.1
Pati's Mexican Table
For Love and Family
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Sat 02/14
12:30 PM
KVIE2 6.2
Pati's Mexican Table
Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.
Sun 02/15
10:00 AM
KVIE2 6.2
Pati's Mexican Table
A Day in Sinaloa's Countryside
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.
Mon 02/16
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
Tue 02/17
6:00 AM
KVIE3 6.3
Pati's Mexican Table
Legends of the Sonoran Sea
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Tue 02/17
9:00 AM
KVIE3 6.3
Pati's Mexican Table
Legends of the Sonoran Sea
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Tue 02/17
1:00 PM
KVIE3 6.3
Pati's Mexican Table
Legends of the Sonoran Sea
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Tue 02/17
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
How I Got to Now
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
Wed 02/18
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.
Wed 02/18
6:00 PM
KVIE2 6.2
Pati's Mexican Table
The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Thu 02/19
12:00 AM
KVIE2 6.2
Pati's Mexican Table
Thu 02/19
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
Cheesy
Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.
Fri 02/20
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
More Than Just a Meal
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt.
Sat 02/21
11:30 AM
KVIE HD 6.1
Pati's Mexican Table
Swinging Spirits
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.
Sat 02/21
12:30 PM
KVIE2 6.2
Pati's Mexican Table
Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Sun 02/22
10:00 AM
KVIE2 6.2
Pati's Mexican Table
Home Cooking Sinaloa Style
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.
Mon 02/23
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana.
Tue 02/24
6:00 AM
KVIE3 6.3
Pati's Mexican Table
Super Sonoran
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Tue 02/24
9:00 AM
KVIE3 6.3
Pati's Mexican Table
Super Sonoran
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Tue 02/24
1:00 PM
KVIE3 6.3
Pati's Mexican Table
Super Sonoran
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Tue 02/24
2:00 PM
KVIE HD 6.1
Pati's Mexican Table
Tijuana: Stories From the Border
Life and food on the border.
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