New Scandinavian Cooking
Exploring Nordic cuisine, culture and history with host Andreas Viestead.

A Treat for the Holidays
S9 Ep908 | 27m 5s
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.

Danish Influences
S9 Ep907 | 25m 48s
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.

Fairytale Land
S9 Ep903 | 26m 24s
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.

Flavors of the Eternal Forest
S9 Ep901 | 26m 38s
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.

Grain for Food
S9 Ep909 | 26m 11s
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.

Island Treats
S9 Ep910 | 27m 52s
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.

King Crab Hotel
S9 Ep902 | 25m 54s
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.

Packed School Lunch
S9 Ep904 | 27m 19s
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.

Southern Ways
S9 Ep905 | 27m 43s
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.

Southwards Along the Coast
S9 Ep906 | 27m 37s
Andreas travels along the coast of Western Norway, before continuing on to Denmark.

Kjøllefjord in Northern Norway: Arctic Fire
S8 Ep804 | 26m 52s
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.

Lovund in Northern Norway: Hay Smoked Salmon
S8 Ep805 | 26m 52s
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.

Oslo to Brazil: Flavor of Roasted Coffee
S8 Ep803 | 27m 46s
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.

Råde in Eastern Norway: Campfire Fish
S8 Ep806 | 26m 38s
Niklas investigates the great variety of produce from farmland in Eastern Norway.

Røros in Mid-Norway: Burning Water & Melted Butter
S8 Ep802 | 27m 6s
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.

Stockholm to Colombia and Costa Rica: Burning Sweet Desire
S8 Ep808 | 26m 38s
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.

Western Norway: Roasted Coastal Lamb & Dried Kelp
S8 Ep807 | 26m 38s
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.

Lofoten in Northern Norway: Stockfish & Amber
S8 Ep801 | 26m 18s
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic

Arctic Food
S7 Ep705 | 26m 18s
The world's richest fisheries are found in Spitsbergen despite its frigid landscapes.

Historical Garden
S7 Ep706 | 26m 46s
Some of Scandinavia’s grandest farms can be found around Norway’s largest lake, Mjøsa.

Innovative and Old Fashioned
S7 Ep703 | 27m 19s
Andreas investigates how the mountain town of Røros has become a culinary attraction.

New Nordic Cuisine
S7 Ep701 | 27m 54s
Andreas goes on a culinary journey to find the source of the new Nordic food revolution.

Very Local Stews
S7 Ep702 | 27m 8s
Stews have a universal generousness and can be an expression of unique local traditions.

Plenty of Foods
S7 Ep704 | 26m 29s
Andreas investigates inland Norway, the most productive farmland in the country

A Journey to the North
S6 Ep604 | 27m 30s
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.

A Traveler's Bite
S6 Ep602 | 26m 52s
Andreas travels by train through the mountainous heart of Norway.

Food for a Polar Expedition
S6 Ep607 | 27m 28s
Andreas visits the mountains of northern Norway, where he cooks king crab.

Happy Holiday Food
S6 Ep609 | 26m 46s
In this episode, Andreas makes a real Scandinavian Christmas feast.

Northern Sea Journey
S6 Ep606 | 26m 46s
Andreas investigates what the sea and land have to offer while traveling north.

Norwegian Versions of Classic Recipes
S6 Ep603 | 26m 50s
Andreas investigates traditional recipes that are deceptively similar to classic dishes.

Pale Fish
S6 Ep601 | 27m 27s
Andreas visits the small community of Bulandet and creates a variety of recipes.
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