Lidia’s Kitchen

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.