Lidia’s Kitchen
Lidia shares anecdotes and recipes from her childhood

Timing is Everything
S10 Ep1001 | 26m 46s
Timing is everything with Lidia’s Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup.

Carry on Tradition
S10 Ep1002 | 26m 46s
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.

An Easy Effort
S10 Ep1003 | 26m 46s
Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.

Finding the Balance
S10 Ep1004 | 26m 46s
Enjoy a light meal with Lidia’s Broccoli & Cannellini Salad served with Rollatini of Sole.

Chicken for Dinner
S10 Ep1005 | 26m 46s
Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.

A Kind Gesture
S10 Ep1006 | 26m 46s
Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble.

Simply Dining In
S10 Ep1007 | 26m 46s
Simply dine in with Lidia’s Winter Panzanella and Mussels with Sausage & Potatoes.

Treat Yourself
S10 Ep1008 | 26m 46s
Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.

Serving up Pasta
S10 Ep1009 | 26m 46s
Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.

Rethink Risotto
S10 Ep1010 | 26m 46s
Lidia refreshes your repertoire with her Oat Risotto, Rice Balls & Breakfast Risotto.

A Frugal Feast
S10 Ep1011 | 26m 46s
Lidia creates two cost cutting meals - Vegetable Soup & Poached Chicken Giardiniera Salad.

Symphony of Flavors
S10 Ep1012 | 26m 46s
Lidia conducts a symphony of flavors with a Seafood Risotto & easy Roasted Mustard Salmon.

Easy Going Recipes
S10 Ep1013 | 26m 46s
It’s all about easy going recipes like Lidia’s Winter Minestrone and Mixed Fish Stew.

Stretch Your Meal
S10 Ep1014 | 26m 46s
Start reinventing leftovers with Lidia’s Skillet Sausage & Peppers and Risotto Cakes.

Can't Go Wrong
S10 Ep1015 | 26m 46s
You can’t go wrong with Lidia’s Pan Pizza, Skillet Lasagna, and Chicken Eggplant Parmesan.

A Warm Welcome
S10 Ep1016 | 26m 46s
Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.

Never Enough Pasta
S10 Ep1017 | 26m 46s
Try Lidia’s Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There’s never enough pasta!

Tiny Kitchen, Big Flavor
S10 Ep1018 | 26m 46s
Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.

Switch up the Spice
S10 Ep1019 | 26m 46s
Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!

Colorful Inspiration
S10 Ep1020 | 26m 46s
Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.

The Fish Market
S10 Ep1021 | 26m 46s
Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.

A Fruitful Meal
S10 Ep1022 | 26m 46s
It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.

Update the Classics
S10 Ep1023 | 26m 46s
Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.

Make it Zucchini
S10 Ep1024 | 26m 46s
When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.

An Italian Cookout
S10 Ep1026 | 26m 46s
A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
Upcoming Schedule
Sat 10/7
12:00 PM

KVIE2 6.2
Lidia's Kitchen
Never Enough Pasta
Mezze rigatoni with a raw tomato sauce; cheddar frico filled with ditalini; asparagus and spinach pesto.
Sat 10/7
1:30 PM

KVIE HD 6.1
Lidia's Kitchen
Tiny Kitchen, Big Flavor
Mushroom ragu served over polenta; spiced fruit compote; skillet gratinate of pork, eggplant and zucchini.
Sat 10/14
12:00 PM

KVIE2 6.2
Lidia's Kitchen
Tiny Kitchen, Big Flavor
Mushroom ragu served over polenta; spiced fruit compote; skillet gratinate of pork, eggplant and zucchini.
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