You can’t go wrong with Lidia’s Pan Pizza, Skillet Lasagna, and Chicken Eggplant Parmesan.
Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.
Try Lidia’s Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There’s never enough pasta!
Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.
When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.
A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
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