Timing is everything with Lidia’s Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup.
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.
Enjoy a light meal with Lidia’s Broccoli & Cannellini Salad served with Rollatini of Sole.
Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble.
Simply dine in with Lidia’s Winter Panzanella and Mussels with Sausage & Potatoes.
Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.
Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
Lidia refreshes your repertoire with her Oat Risotto, Rice Balls & Breakfast Risotto.
Lidia creates two cost cutting meals - Vegetable Soup & Poached Chicken Giardiniera Salad.
Lidia conducts a symphony of flavors with a Seafood Risotto & easy Roasted Mustard Salmon.
It’s all about easy going recipes like Lidia’s Winter Minestrone and Mixed Fish Stew.
Start reinventing leftovers with Lidia’s Skillet Sausage & Peppers and Risotto Cakes.
You can’t go wrong with Lidia’s Pan Pizza, Skillet Lasagna, and Chicken Eggplant Parmesan.
Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.
Try Lidia’s Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There’s never enough pasta!
Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.
When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.
A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
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