Les Stroud’s Wild Harvest
Learn how to harvest and cook with wild, edible ingredients.
Balsam Root & Sagebrush
S2 Ep201 | 26m 48s
Early spring in wine country presents challenges for the team.
Foraged Plants From Europe
S2 Ep202 | 26m 52s
Les shares his thoughts on weeds and teaches Paul some are delicious.
Rainbows & Fiddleheads
S2 Ep204 | 26m 40s
The team visits a fishing lodge in the visually stunning Pacific Northwest.
Maple & Milkweed
S2 Ep206 | 26m 42s
Maple trees, a sugar shack and patience are required for the team in this episode.
Trout Lily & Simple Syrup
S2 Ep207 | 26m 20s
Special guest Ron James joins the team for this not so simple culinary adventure.
Cattail & Balsam Fir
S2 Ep208 | 26m 37s
While RV camping Les challenges Paul to something old and something new.
Tidal Pools
S2 Ep211 | 26m 5s
The team visits tidal pools where they responsibly harvest flavors of the pacific.
Lionfish, Oregon Grape & Coconut
S2 Ep213 | 26m 55s
Wild harvesting takes place in the sea and on land.
Horseradish & Tumbleweed Mustard
S2 Ep214 | 26m 37s
Paul crafts a meal with roots and flowers Les found behind a local mall.
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