Christopher Kimball’s Milk Street Television

Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto.

Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto.

Moroccan beef, tomato and chickpea stew; miso soup with shiitake mushrooms and poached eggs; dal tarka, an Indian lentil dish.

Moroccan beef, tomato and chickpea stew; miso soup with shiitake mushrooms and poached eggs; dal tarka, an Indian lentil dish.

Lahmajoun, a thicker version of a flatbread; red lentil soup with potato and lemon; Turkish poached eggs wtih garlicky yogurt.

Lahmajoun, a thicker version of a flatbread; red lentil soup with potato and lemon; Turkish poached eggs wtih garlicky yogurt.

Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise.

Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise.

Chocolate Bundt cake with dark chocolate glaze; plum cake with spiced almond crumble; mini almond cakes with spiced chocolate, inspired by Mexican hot chocolate.

Chocolate Bundt cake with dark chocolate glaze; plum cake with spiced almond crumble; mini almond cakes with spiced chocolate, inspired by Mexican hot chocolate.

Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon.

Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon.

Unique pizza variations in Brazil; preparing Brazilian thin crust dough and sauce; pizza carbonara; pizza with ricotta, za'atar and arugula.

Unique pizza variations in Brazil; preparing Brazilian thin crust dough and sauce; pizza carbonara; pizza with ricotta, za'atar and arugula.

Chicken fatteh with layers of pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken; Jordanian Bedouin flatbread; eggplant-tahini dip.

Chicken fatteh with layers of pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken; Jordanian Bedouin flatbread; eggplant-tahini dip.

German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread.

German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread.

Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass.

Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass.

A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.

A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.

Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios.

Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios.

Pour in the pan pizza; shaved fennel, mushroom and Parmesan salad; inverted pizza with onions, potatoes and thyme.

Pour in the pan pizza; shaved fennel, mushroom and Parmesan salad; inverted pizza with onions, potatoes and thyme.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.