Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes.
Cuz There Is No Planet B, Cuz
S5 Ep501 | 26m 46s
Choosing more plant and less animal food intake is our best shot at making a difference.
Going Green, Italian Style
S5 Ep502 | 26m 46s
Can kale save the planet? What is green living and why should we live that way?
Eating Locally
S5 Ep504 | 26m 46s
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Dinner with Sandro
S5 Ep505 | 26m 46s
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Type Meh
S5 Ep506 | 26m 46s
How can we manage stress when stress is a part of life? Italians have a clue.
Compassionate Cooking
S5 Ep508 | 26m 46s
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Conscious Eating
S5 Ep509 | 26m 46s
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Eat Like an Italian
S5 Ep510 | 26m 46s
Eating like an Italian is holding a deep respect for food and tradition.
Sunday Gravy
S5 Ep511 | 26m 46s
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Life in the Slow Lane
S5 Ep512 | 26m 46s
Christina meets a former New York police officer who has landed in a small town in Italy
Chestnuts Roasting on an Open Fire
S5 Ep513 | 26m 46s
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Pasta Is Pasta, Right? Wrong!
S4 Ep402 | 26m 46s
Discover all things pasta and visit an amazing family pasta company.
Our History Through Food
S4 Ep404 | 26m 46s
Do you ever wonder how styles of eating became what they are? What’s the history of food?
Honoring Our Roots
S4 Ep405 | 26m 46s
Looking back on our roots to discover who we are and why we are as we are.
What’s with Diabetes?
S4 Ep406 | 26m 46s
How can we take back control of our wellness…and our blood sugar levels?
Follow Your Heart
S4 Ep410 | 26m 46s
There’s more to heart health than kale? Life is short so let’s live well and thrive.
All You Need is Love
S4 Ep412 | 26m 46s
The Beatles sang it and it has become an anthem for living well.
The Queen of the Table
S4 Ep413 | 26m 46s
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
The Macroterranean Way
S3 Ep301 | 26m 46s
Discover recipes combining food and wellness for a delicious and way to nourish ourselves.
The World’s Healthiest Diet
S3 Ep302 | 26m 46s
Discover what veggies and great olive oil have to do with living long and well.
The World’s Sexiest Diet
S3 Ep303 | 26m 46s
Let’s sample the world’s sexiest diet - the Mediterranean Diet.
The Tomato
S3 Ep304 | 26m 46s
Recipes highlighting the tomato, a great source of nutrients like Vitamin C and lycopene.
Verdure
S3 Ep305 | 26m 46s
Fall in love with vegetables, the heart and soul of plant-passionate cooking.
The Drama of It All
S3 Ep306 | 26m 46s
Recipes for Italian food that are bold and bright and demand your full attention.
The Beauty of Wellness
S3 Ep307 | 26m 46s
Follow the lead of Mediterranean countries and embrace aging well with what we eat.
The Heart of the Story
S3 Ep308 | 26m 46s
Give your hearts some seriously delicious TLC with these recipes.
Mangia Fagioli
S3 Ep311 | 26m 46s
Eating beans is one of the healthiest habits we can develop. Let's cook some beans!
The 3 C’s of Health-Carrots, Cauliflower and Cabbage
S2 Ep208 | 26m 46s
Three veggies that create wellness like no others.
The Italian Table
S1 Ep101 | 26m 46s
Christina Pirello shares Italian dishes and the idea that fresh food can be delicious.
Where Do I Begin?
S1 Ep102 | 26m 46s
Christina shows you how simple, delicious and easy healthy eating can be.
Your Real Happy Meal
S1 Ep103 | 26m 46s
Happiness begins in the kitchen where we cook fresh foods to create strength and wellness.
Fear Factor
S1 Ep104 | 26m 46s
Christina hopes to inspire us to change how we think about food in challenging times.
The Beat Goes On
S1 Ep105 | 26m 46s
Change how you think about heart health and cook for a healthy heart.
A Simple Supper
S1 Ep106 | 26m 46s
With a little planning, you can get a delicious, healthy meal on the table quickly.
Pasta Love
S1 Ep107 | 26m 46s
Get back to the cutting board and the pasta pot with these recipes from Christina Pirello.
The Med-iterranean Table
S1 Ep108 | 26m 46s
Discover Mediterranean cooking, the world's healthiest diet, and its impact on wellness.
Want to Be a Happier Camper
S1 Ep109 | 26m 46s
Christina shares recipes to get your liver back on track and in order.
Let’s Stop Sugarcoating the Truth
S1 Ep110 | 26m 46s
Christina cooks recipes to prevent and manage diabetes.
Let’s Just Skip Getting Sick
S1 Ep111 | 26m 46s
Health begins in the kitchen, and Christina helps you find your way.
I Just Want a Little Something
S1 Ep112 | 26m 46s
Make sure what you're eating serves your wellness with these snack recipes.
Why Italians Live Well…A Story of Lentils
S1 Ep113 | 26m 46s
Discover the benefits lentils bring to your wellness.
Upcoming Schedule
Tue 04/23
6:30 PM
KVIE2 6.2
Christina Cooks: Back to the Cutting Board
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti.
Wed 04/24
12:30 AM
KVIE2 6.2
Christina Cooks: Back to the Cutting Board
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti.
Tue 04/30
6:30 PM
KVIE2 6.2
Christina Cooks: Back to the Cutting Board
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs.
Wed 05/1
12:30 AM
KVIE2 6.2
Christina Cooks: Back to the Cutting Board
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs.
Become a PBS KVIE member and watch your favorite PBS programs from any device.
Never Miss a Show!
Sign up for email updates so you’ll always know about upcoming and favorite shows.
Enjoy the latest from PBS whenever, wherever. Download the free PBS App on your preferred device to discover your next favorite program now!
We get support from:
We get support from: