Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
Experience life in Rome.
Do you ever wonder how styles of eating became what they are? What’s the history of food?
Looking back on our roots to discover who we are and why we are as we are.
How can we take back control of our wellness…and our blood sugar levels?
It's off to Naples we go to see how pizza became the food we love so much.
Gather around the table and celebrate those we love.
Exploring the unconditional love and support from friends.
There’s more to heart health than kale? Life is short so let’s live well and thrive.
Explore the world of caffe in Naples.
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