America’s Test Kitchen

Vietnamese grilled pork patties on the grill; kitchen shears; grilled steak and scallion rolls (Negimaki).

Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; freeform summer fruit tartlets for two.

Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.

Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup.

Peach tarte tatin; the perfect pan for every cake; making financiers.

Test cook Lan Lam makes Bridget the ultimate grilled mojo-marinated skirt steak. Test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian ceviche recipe.

Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.

Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup.

Peach tarte tatin; the perfect pan for every cake; making financiers.

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Test cook Lan Lam makes Bridget the ultimate grilled mojo-marinated skirt steak. Test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian ceviche recipe.