Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Chiles en Nogada, Tacos Gobernador
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
Macarons with Raspberry Buttercream, Gougères
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
