America’s Test Kitchen

Classic smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.

Hearty beef and vegetable stew; 13x9-inch glass baking dishes; the science behind the sound and flavor of food; cod baked in foil with leeks and carrots.

Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.

Crispy tacos; dry vermouth; fire extinguishers; fast-freezing liquid nitrogen; roasted poblano and black bean enchiladas.

Bo luc lac (shaking beef); the best tools for maintaining knives; Vietnamese summer rolls.

Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragu.

Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.

Sous vide seared steaks; sous vide machines; soft poached eggs.

Coffee cake with pecan-cinnamon streusel; crunchy peanut butter; smart gadgets for home cooks; broccoli and feta frittata.

Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash and butter beans, corn and red pepper.

Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables.

Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.

Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans with artichokes, asparagus and peas.

Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; freeform summer fruit tartlets for two.

Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.

Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.

Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles.

Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup.

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.

Peach tarte tatin; the perfect pan for every cake; making financiers.

Easy pancakes; turkey bacon; syrup dispensers; baking soda and browning; creamy French-style scrambled eggs.

Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze.

Chicken piccata; unsalted butter; the science behind fat and temperature perception; chocolate semifreddo.