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Bienvenue à la Brasserie
S24 Ep2401 | 26m 55s

Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.

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Borscht and Rye
S24 Ep2402 | 26m 56s

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames

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Mushroom Mains
S24 Ep2403 | 26m 55s

Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.

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A Heartier Taste of Italy
S24 Ep2404 | 26m 56s

Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.

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Game Day Favorite from Your Air Fryer
S24 Ep2405 | 26m 56s

Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.

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Steakhouse for Two
S24 Ep2406 | 26m 56s

NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.

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Multicooker Perfection
S24 Ep2407 | 26m 56s

Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup

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Japanese Comfort Food
S24 Ep2408 | 26m 55s

Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes

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Pies Big and Small
S24 Ep2409 | 26m 55s

Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.

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Fried Favorites
S24 Ep2410 | 27m 25s

Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.

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