America’s Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
Farmer’s Brunch
S26 Ep2605 | 28m 53s
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Two Takes on Chicken and Rice
S26 Ep2607 | 28m 53s
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Pan-Seared Halibut and Ma’amoul
S26 Ep2608 | 28m 23s
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
New Thanksgiving Favorites
S26 Ep2609 | 28m 53s
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
The Ultimate Holiday Dinner Party
S26 Ep2611 | 28m 53s
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Zesty Salmon and Salad
S26 Ep2612 | 28m 53s
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Weeknight Chicken and Mashed Potatoes
S26 Ep2613 | 28m 53s
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Mediterranean Eggplant Dishes
S26 Ep2614 | 28m 53s
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Catalan Supper
S26 Ep2615 | 28m 53s
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Breakfast from Scratch
S26 Ep2616 | 28m 58s
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
A Taste of Sichuan
S26 Ep2617 | 28m 58s
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
A Tale of Two Pastas
S26 Ep2618 | 28m 58s
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Upcoming Schedule
Mon 02/16
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Tue 02/17
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Wed 02/18
6:30 AM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Wed 02/18
9:30 AM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Wed 02/18
12:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.
Wed 02/18
1:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Wed 02/18
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Thu 02/19
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.
Fri 02/20
12:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Childhood Favorites, Grown Up
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.
Fri 02/20
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Summer Pork Supper
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.
Sat 02/21
5:00 PM
KVIE2 6.2
America's Test Kitchen From Cook's Illustrated
Breakfast Baking
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Mon 02/23
12:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Tasty Thai
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.
Mon 02/23
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Comfort Classics
Roast chicken with root vegetables; almost no-knead sourdough bread.
Tue 02/24
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Turkey Two Ways
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
Wed 02/25
6:30 AM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Wed 02/25
9:30 AM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Wed 02/25
12:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
The Most Important Meal
Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.
Wed 02/25
1:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Wed 02/25
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Plant-Based Perfection
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
Thu 02/26
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
French Chicken and Potatoes
Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
Fri 02/27
6:30 AM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Fri 02/27
9:30 AM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Fri 02/27
12:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
Fri 02/27
1:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Fri 02/27
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Prime Rib and Popovers
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Sat 02/28
1:00 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Mon 03/2
12:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
Mon 03/2
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Tue 03/3
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
Wed 03/4
6:30 AM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.
Wed 03/4
9:30 AM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.
Wed 03/4
12:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Rustic French Fare
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Wed 03/4
1:30 PM
KVIE3 6.3
America's Test Kitchen From Cook's Illustrated
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.
Wed 03/4
2:30 PM
KVIE HD 6.1
America's Test Kitchen From Cook's Illustrated
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