Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.
Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
Show-stopping Beef Wellington and a tasting of domestic caviar.
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.
Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.
Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei.
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream and all about coconut products..
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers.
Spiced Kanelbullar (Swedish Cinnamon Buns), gravlax and robot vacuum reviews.
Alu Parathas (Potato-Stuffed Griddle Breads) and Pakoras (Spiced Vegetable Fritters).
Portuguese Seafood Stew, Garlicky Broiled Shrimp and the science behind blanching.
Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake.
Choux au Craquelin and Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
New England Fish Chowder, a Hearty Green Salad and top picks for Nakiri knives.
Grilled Boneless Beef Short Ribs with Lemon and Almond Sauce and a Greek specialty, Briam.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.
Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions.
Cherry Hand Pies, Apple-Blackberry Betty and electric juicer reviews.
Grilled Pork Kebabs, Catalan Tomato Bread, dried chilies and Rosé Sangria.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Weekly Preview
