Sharpening knives; chopping parsley and basil; peeling and chopping onions.
Slicing bread; preparing and cooking asparagus; peeling and preparing tomatoes.
Selecting pots and pans; breaking and hard-cooking eggs; making mayonnaise.
Shelling prawns and shrimp; opening oysters and clams; cleaning mussels; mussel pilaf.
Filleting sole and salmon; rolling a paupiette; preparing a gravlax; serving a carpaccio.
Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel.
Preparing chicken for the grill; boning and stuffing chicken; trussing chicken.
Carving a chicken and turkey; making stock and gravy; handling wine and champagne.
Vegetable decorations; glazing with aspic; fluting mushrooms; peeling apples and pears.
Using parchment paper; sugaring souffle molds; making cornets; piping meringues.
Preparing a tart crust; dipping strawberries; cooking sugar; caramel cage.
Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.
Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.
