The Making of a Cook 2 Ep1 | 24m 22s
Flavors; Sauteed Shrimp; Potato and Escarole Salad; Pork; Carrots; Phyllo Tart.
Fall Colors Feast 2 Ep3 | 23m 39s
Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears.
The Fish Connection 2 Ep4 | 23m 52s
Arugula Salad; Salmon; Endive with Tarragon Oil; Almond and Plum Cake.
The Inspired Chef 2 Ep5 | 23m 37s
Spinach and Mozzarella Salad; Seafood; Broccoli Puree; Chocolate Nut Pies.
Cuisine Surprise 2 Ep6 | 23m 32s
Rice Noodles; Mussels; Sauteed Turnip Greens; Cherry Pie.
Puttin on the Ritz 2 Ep7 | 24m 6s
Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.
Heartwarming Winter Meal 2 Ep10 | 23m 52s
Cream of Turnip and Sweet Potato Soup; Leek Julienne; Cauliflower; Apricot Sauce.
Comfort Food 2 Ep11 | 24m 18s
Lentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.
Casual Corner Cafe 2 Ep12 | 23m 49s
Tuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.
A Bon Vivant Feast 2 Ep14 | 23m 37s
Souffle; Veal Shanks; Rice and Pecans; Bread Pudding Souffles.
Old Favorites Revisited 2 Ep15 | 24m 9s
Asparagus and Ham au Gratin; Endive, Radicchio and Walnut Salad; Grapes; Raisins; Citrus Juice.
Flavors of Italy 2 Ep16 | 24m 21s
Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.
Modern American Cuisine 2 Ep17 | 24m 36s
Broiled Striped Bass; Spicy Chicken Breasts; Relish; Celeriac Puree; Cantaloupe Sherbet.
Everyday Cooking 2 Ep18 | 24m 17s
Stuffed Tomatoes; Pita Pizzas; Eggplant and Sausage Stew; Candied Grapefruit, Orange and Lemon Chips
Cuisine Bon Marche 2 Ep21 | 23m 54s
Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.
The Classic Cook 2 Ep23 | 24m 21s
Cod; Stuffed Quail; Grape Sauce; Leeks; Peaches.
A Graduation Party 2 Ep26 | 24m 17s
Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.
Cooking Like a Pro 1 Ep1 | 24m 45s
Fusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle.
Mystery Basket 1 Ep2 | 24m 41s
Stuffed Green Peppers; Ziti; Butternut-Squash Puree; Cream of Raspberries and Yogurt.
A Family Celebration 1 Ep3 | 24m 49s
Artichoke-and-Tomato Stew; Poached Salmon; Green Couscous; Chocolate Paris-Brest.
Tailgate Party 1 Ep4 | 24m 27s
Tomato Potage; Peking Chicken; Corn/Scallion Spoon-Bread; Choco-Walnut/Apricot Cookies.
Claudine’s Favorites 1 Ep5 | 24m 43s
Mussel-and-Potato Salad; Mussel-and-Tomato Soup; Skillet Duck; Creme au Chocolat.
The Pastry Lesson 1 Ep6 | 24m 48s
Pastry: Brisee; Sucree; Quiche; Salmon Mousse, Tomato Butter; Raspberry Galette.
Cooking for One 1 Ep7 | 24m 33s
Mock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.
Yankee Inspiration 1 Ep8 | 24m 40s
Clam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Stuffing; Patissiere.
Easy Short-Cut Supper 1 Ep9 | 23m 56s
Greens-and-Sardine Salad; Shoulder Steak; Roasted Potatoes; Blueberries au Citron.
After the Holidays 1 Ep10 | 24m 20s
Apple-and-Carrot Salad; Tomato Chowder; Cheese Wafer Crisp; Grapefruit Gratin.
Weekly Planner 1 Ep11 | 24m 49s
Scotch Barley/Mushroom Soup; Curry of Lamb; Lamb Steaks Vinaigrette; Gratin Dauphinois.
Cuisine d’Amour 1 Ep12 | 24m 31s
Herb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille.
A Lean Feast 1 Ep13 | 24m 29s
Steamed Scallops with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.
A Caribbean Heritage 1 Ep14 | 24m 10s
Black-Bean Soup; Cod a l'Espagnol; Rice and Cumin; Broiled Bananas with Lemon and Sugar.
Cooking for Your Boss 1 Ep15 | 24m 31s
Polenta-and-Vegetable Gateau; Escalopes of Veal in a Mushroom-and-Cognac Sauce.
A Tribute to Grandmere 1 Ep16 | 24m 47s
Bread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.
Nearly Vegetarian 1 Ep17 | 24m 43s
String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.
Birthday Party for Mom 1 Ep18 | 24m 48s
Ricotta Dumplings; Cornish Hens Tabaka; Green Salad; Bread-and-Butter Pudding.
The Seafood Lesson 1 Ep19 | 24m 50s
Poached Swordfish; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes.
Cuisine d’Opportunite 1 Ep20 | 24m 47s
Collard-Greens-and-Yellow-Grits Soup; Omelette de Campagne; Banana Fritters.
A Lesson in Economy 1 Ep21 | 24m 36s
Hard-Cooked Eggs in Mustard Sauce; Turkey Roulade; Carrot/Parsley Salad; Rice Pudding.
The Duck Party 1 Ep22 | 24m 44s
Bean Casserole; Mock Peking Duck; Sauteed Duck Vinaigrette; Rhubarb/Strawberry Coulis.
Pennywise Potluck 1 Ep23 | 24m 7s
Turkey Soup; Cumin, Lamb Breast, Potatoes; Mushrooms en Papillote; Cucumber Summer Salad.
Wedding Shower Buffet 1 Ep24 | 24m 5s
Parties; Raw-Tomato Soup; Open-Face Sandwiches; Frozen Watermelon Slush.
Meatless Summer Supper 1 Ep25 | 24m 30s
Cold Corn Soup; Mixed Vegetable Salad; Little Corn Dumplings; Plums au Sucre.
The Sorcerer’s Apprentice 1 Ep26 | 24m 49s
Eggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.
