S18 Ep1801 | 26m 46s
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.
S18 Ep1802 | 26m 46s
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
S18 Ep1803 | 26m 46s
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
S18 Ep1804 | 26m 46s
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
Broccoli and Beef
S18 Ep1805 | 26m 46s
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Ravioli Two Ways
S18 Ep1806 | 26m 46s
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
S18 Ep1807 | 26m 46s
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
Sausage and Peppers
S18 Ep1808 | 26m 46s
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Tsai Family Hot Pot with Mom and Dad
S18 Ep1809 | 26m 46s
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Sushi from Maui
S18 Ep1810 | 26m 46s
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
S18 Ep1811 | 26m 46s
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Wings and Tempura
S18 Ep1812 | 26m 46s
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
S18 Ep1813 | 26m 46s
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.