Boston

Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

No Passport Required Episodes

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Boston

S2 Ep6 | 54m 41s

Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.

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Las Vegas

S2 Ep5 | 52m 4s

Marcus learns about the city’s long-standing Chinese community and their food traditions.

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Philadelphia

S2 Ep4 | 54m 41s

Marcus meets friends new and old, and learns more about the city’s Italian food scene.

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Houston

S2 Ep3 | 54m 41s

Discover the food and community in Houston's Nigerian and greater West African diaspora.

No Passport Required Extras

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Do You Know the History of Filipino Immigration?

S2 Ep1 | 2m 44s

After breakfast at Ludi's, a history lesson at the FANHS.

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Meet Aunt Leila at Oriental Mart

S2 Ep1 | 1m 43s

"Tita" Leila shows Marcus the ropes at Oriental Mart.

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Chef Yong Liu at Chengdu Taste

S2 Ep5 | 1m 34s

Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.

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Professor Emeritus Sue Fawn Chung

S2 Ep5 | 1m 50s

Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.

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