Las Vegas

Host Marcus Samuelsson visits Las Vegas to learn more about the city’s long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, eats regional favorites from xiao long bar and beef noodle soup to cumin lamb and fish braised in clay pots.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Clips

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Chef Yong Liu at Chengdu Taste

Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.

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Professor Emeritus Sue Fawn Chung

Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.

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Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32

Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.

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Chef Jonathan "Jonny" Rhodes at Restaurant Indigo

Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.

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Philadelphia

Marcus meets friends new and old, and learns more about the city’s Italian food scene.

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Los Angeles

Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.

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Houston

Discover the food and community in Houston's Nigerian and greater West African diaspora.

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Boston

Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.