Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.
In this episode of The French Chef, Julia Child bakes Rye Bread.
The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
Julia Child, The French Chef, explores desserts using caramel.
Julia Child, the French Chef, shows ways to use the old chestnut.
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
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