The Whole Fish Story
S8 Ep10 | 28m 54s
Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.
S8 Ep13 | 28m 53s
In this episode of The French Chef, Julia Child bakes Rye Bread.
S8 Ep14 | 28m 59s
The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.
S8 Ep16 | 28m 51s
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
Coq Au Vin Alias Chicken Fricassee
S8 Ep17 | 28m 51s
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
Quiche Lorraine and Company
S8 Ep19 | 28m 58s
Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
Julia Child, The French Chef, explores desserts using caramel.
Julia Child, the French Chef, shows ways to use the old chestnut.
Dinner In A Pot
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
Babas Au Rhum
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.