Cook’s Country
Family recipes from every corner of America are re-imagined for home cooks everywhere.
Bar Snacks, Perfected
S18 Ep1805 | 26m 55s
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Southern Sandwiches
S18 Ep1806 | 26m 55s
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Chocolate Baked Delights
S18 Ep1807 | 26m 55s
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
New England Sandwiches
S18 Ep1808 | 26m 56s
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Elevated Friendsgiving Mains
S18 Ep1809 | 26m 55s
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
Jewish Donuts and Potatoes
S18 Ep1810 | 26m 55s
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Feast of the Seven Fishes
S18 Ep1811 | 26m 55s
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Inspiring Shrimp Suppers
S18 Ep1814 | 26m 55s
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Glazed Pork and Potatoes
S18 Ep1815 | 26m 55s
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Chinese Noodles and Egg Rolls
S18 Ep1816 | 26m 55s
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
When Southern Women Cook
S18 Ep1817 | 26m 55s
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Upcoming Schedule
Thu 02/12
12:30 PM
KVIE3 6.3
Cook's Country
Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
Thu 02/12
5:30 PM
KVIE2 6.2
Cook's Country
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.
Fri 02/13
1:30 PM
KVIE HD 6.1
Cook's Country
Feast of the Seven Fishes
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
Fri 02/13
5:30 PM
KVIE2 6.2
Cook's Country
Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.
Sat 02/14
10:30 AM
KVIE HD 6.1
Cook's Country
Upper Midwest Classics
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
Sat 02/14
1:30 PM
KVIE3 6.3
Cook's Country
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
Sat 02/14
5:30 PM
KVIE2 6.2
Cook's Country
New Recipes for the Grill
Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.
Sun 02/15
9:30 AM
KVIE HD 6.1
Cook's Country
When Southern Women Cook
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Mon 02/16
5:30 PM
KVIE2 6.2
Cook's Country
Chicken and Cornbread
Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.
Tue 02/17
12:30 PM
KVIE3 6.3
Cook's Country
Smothered and Dowdied
Southern-style smothered chicken; kitchen timers; apple pandowdy.
Tue 02/17
5:30 PM
KVIE2 6.2
Cook's Country
The Perfect Cake
Blueberry jam cake; reviewing toasters; gooey butter cake bars.
Wed 02/18
6:00 AM
KVIE3 6.3
Cook's Country
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Wed 02/18
9:00 AM
KVIE3 6.3
Cook's Country
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Wed 02/18
1:00 PM
KVIE3 6.3
Cook's Country
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Wed 02/18
5:30 PM
KVIE2 6.2
Cook's Country
Roast Beef and Potatoes
Classic roast beef tenderloin; tongs; lyonnaise potatoes.
Thu 02/19
12:30 PM
KVIE3 6.3
Cook's Country
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
Thu 02/19
5:30 PM
KVIE2 6.2
Cook's Country
Pork and Pie
Monroe County-style pork chops; pie servers; coconut cream pie.
Fri 02/20
1:30 PM
KVIE HD 6.1
Cook's Country
Greens for Dinner
Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
Fri 02/20
5:30 PM
KVIE2 6.2
Cook's Country
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.
Sat 02/21
10:30 AM
KVIE HD 6.1
Cook's Country
Inspiring Shrimp Suppers
Shrimp with garlic and jalapeno butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
Sat 02/21
1:30 PM
KVIE3 6.3
Cook's Country
Southern Discoveries
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.
Sat 02/21
5:30 PM
KVIE2 6.2
Cook's Country
Spaghetti House Classics
Hearty beef lasagna; block mozzarella; chicken scarpariello.
Sun 02/22
9:30 AM
KVIE HD 6.1
Cook's Country
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Mon 02/23
5:30 PM
KVIE2 6.2
Cook's Country
A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant.
Tue 02/24
12:30 PM
KVIE3 6.3
Cook's Country
Ribs and Mashed Potatoes Revisited
Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes.
Tue 02/24
5:30 PM
KVIE2 6.2
Cook's Country
Comfort Food Done Right
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.
Wed 02/25
6:00 AM
KVIE3 6.3
Cook's Country
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.
Wed 02/25
9:00 AM
KVIE3 6.3
Cook's Country
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.
Wed 02/25
1:00 PM
KVIE3 6.3
Cook's Country
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.
Wed 02/25
5:30 PM
KVIE2 6.2
Cook's Country
Regional Seafood Specialties
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
Thu 02/26
12:30 PM
KVIE3 6.3
Cook's Country
Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan.
Thu 02/26
5:30 PM
KVIE2 6.2
Cook's Country
Taste of Summer
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
Fri 02/27
1:30 PM
KVIE HD 6.1
Cook's Country
Upper Midwest Classics
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
Become a PBS KVIE member and watch your favorite PBS programs from any device.
Never Miss a Show!
Sign up for email updates so you’ll always know about upcoming and favorite shows.
Enjoy the latest from PBS whenever, wherever. Download the free PBS App on your preferred device to discover your next favorite program now!
We get support from:
We get support from: