Cook’s Country
Family recipes from every corner of America are re-imagined for home cooks everywhere.
Hearty Weeknight Comforts
S19 Ep1901 | 26m 54s
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
L.A. Sandwiches
S19 Ep1903 | 26m 54s
A visit to Los Angeles, Little Fish--inspired Fried Fish Sandwiches, L.A.--Style Chili Cheeseburgers
Surprising Sheet-Pan Suppers
S19 Ep1904 | 26m 54s
Crispy-Creamy Sheet-Pan Macaroni and Cheese, glass containers, Alabama Fire Crackers, Maque Choux
Cozy Baking
S19 Ep1905 | 26m 54s
Dollywood-Style Cinnamon Bread, mixing bowls, Pumpkin Cream Cheese Blondies
Unexpected Beef and Potatoes
S17 Ep1703 | 26m 54s
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
A Bold Brunch
S17 Ep1707 | 26m 54s
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
From the Indigenous Pantry
S17 Ep1708 | 26m 54s
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Duck and Dessert with Flair
S17 Ep1712 | 26m 54s
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
From the Dairyland
S17 Ep1713 | 26m 54s
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Pork Any Way You Like
S17 Ep1719 | 26m 54s
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Pork Roast and Orange Cake
S15 Ep1516 | 27m 4s
Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
Upcoming Schedule
Sat 10/17
10:30 AM
KVIE HD 6.1
Cook's Country
Cozy Baking
Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.
Sat 10/17
1:30 PM
KVIE3 6.3
Cook's Country
Pantry Suppers
Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.
Sat 10/17
5:30 PM
KVIE2 6.2
Cook's Country
Midwestern Favorites
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.
Mon 10/19
5:30 PM
KVIE2 6.2
Cook's Country
Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Tue 10/20
12:30 PM
KVIE3 6.3
Cook's Country
Never Enough Chocolate
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
Tue 10/20
5:30 PM
KVIE2 6.2
Cook's Country
Sisig and Wings
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.
Wed 10/21
6:00 AM
KVIE3 6.3
Cook's Country
Cozy Baking
Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.
Wed 10/21
9:00 AM
KVIE3 6.3
Cook's Country
Cozy Baking
Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.
Wed 10/21
1:00 PM
KVIE3 6.3
Cook's Country
Cozy Baking
Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.
Wed 10/21
5:30 PM
KVIE2 6.2
Cook's Country
Hawaiian Melting Pot
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.
Thu 10/22
12:30 PM
KVIE3 6.3
Cook's Country
Pennsylvanian Melting Pot
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.
Thu 10/22
5:30 PM
KVIE2 6.2
Cook's Country
Grilled Lamb and Cheesecake
Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Viña-style cheesecake.
Fri 10/23
1:30 PM
KVIE HD 6.1
Cook's Country
Fried Chicken and Biscuits
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
Fri 10/23
5:30 PM
KVIE2 6.2
Cook's Country
Puerto Rican Classics
Guanimes con bacalao; piña coladas; a visit to Puerto Rico; all about salt cod.
Sat 10/24
10:30 AM
KVIE HD 6.1
Cook's Country
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Sat 10/24
1:30 PM
KVIE3 6.3
Cook's Country
Pork Any Way You Like
Pork chops with bourbon-cherry sauce and sweet potatoes; South Carolina delicacy; South Carolina barbecue hash.
Sat 10/24
5:30 PM
KVIE2 6.2
Cook's Country
Fried Chicken and Biscuits
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
Mon 10/26
5:30 PM
KVIE2 6.2
Cook's Country
A Love Letter to the South
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.
Tue 10/27
12:30 PM
KVIE3 6.3
Cook's Country
Cajun Country
Pig roast; Cajun rice dressing; stuffed turkey wings.
Tue 10/27
5:30 PM
KVIE2 6.2
Cook's Country
Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.
Wed 10/28
6:00 AM
KVIE3 6.3
Cook's Country
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Wed 10/28
9:00 AM
KVIE3 6.3
Cook's Country
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Wed 10/28
1:00 PM
KVIE3 6.3
Cook's Country
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Wed 10/28
5:30 PM
KVIE2 6.2
Cook's Country
Jamaican Feast
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Thu 10/29
12:30 PM
KVIE3 6.3
Cook's Country
Endless Dessert
Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.
Thu 10/29
5:30 PM
KVIE2 6.2
Cook's Country
New Mexican Bounty
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad.
Fri 10/30
1:30 PM
KVIE HD 6.1
Cook's Country
Thai Comforts
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
Fri 10/30
5:30 PM
KVIE2 6.2
Cook's Country
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.
Sat 10/31
10:30 AM
KVIE HD 6.1
Cook's Country
Takeout at Home
Pepperoni sheet-pan pizza; favorite meat grinders; meatball subs.
Sat 10/31
1:30 PM
KVIE3 6.3
Cook's Country
Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Sat 10/31
5:30 PM
KVIE2 6.2
Cook's Country
Thai Comforts
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
Become a PBS KVIE member and watch your favorite PBS programs from any device.
Never Miss a Show!
Sign up for email updates so you’ll always know about upcoming and favorite shows.
Enjoy the latest from PBS whenever, wherever. Download the free PBS App on your preferred device to discover your next favorite program now!
We get support from:
We get support from: