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Make-Ahead Masterclass
S26 Ep2601 | 28m 23s

Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep

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Flavor-Packed Pastas
S26 Ep2602 | 28m 23s

Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes

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Corn Cakes and Chowder
S26 Ep2603 | 28m 23s

Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels

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Turkey Lasagna and Chocolate Sorbet
S26 Ep2604 | 28m 23s

Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars

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Farmer’s Brunch
S26 Ep2605 | 28m 23s

Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets

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Pan-Seared Halibut and Ma’amoul
S26 Ep2608 | 28m 23s

Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting

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New Thanksgiving Favorites
S26 Ep2609 | 28m 23s

Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives

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Taiwanese Staples
S26 Ep2610 | 28m 23s

Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce

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