America’s Test Kitchen

A showstopping pan bagnat (provençal tuna sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.

Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.

Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.

Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.

Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.

Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.

Host Julia Collin Davison makes Vietnamese summer rolls; equipment expert Adam Ried shares the best tools for maintaining your kitchen knives.

Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.

Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash and butter beans, corn and red pepper.

Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.

Vietnamese grilled pork patties on the grill; kitchen shears; grilled steak and scallion rolls (Negimaki).

Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; freeform summer fruit tartlets for two.

Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.

Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup.