Menus-Plaisirs – Les Troisgros

Preview
S2024 Ep1 | 1m 33s

This Wiseman documentary follows a family, who manage three quality restaurants in France.

Veal Brains and Frogs
S2024 Ep1 | 1m 13s

Veal brains and frogs are among the dishes being prepared in the Troisgros kitchens.

Chefs at Work
S2024 Ep1 | 54s

At Troisgros, chefs work with quiet precision to prep the raw ingredients for the dishes.

The Meat Smoker
S2024 Ep1 | 1m 4s

Chef César Troisgros checks on the meat that is being smoked outside his restaurant.

Birds Nests and Chocolate Capers
S2024 Ep1 | 1m 21s

Watch the meticulous detail and artistry that goes into plating some stunning desserts.

Foraging for Troisgros
S2024 Ep1 | 2m 33s

Armed with baskets, Troisgros staff members set off to gather greens for the day's menu.

Food Scrutiny
S2024 Ep1 | 2m 33s

In this clip, César and his father Michel give discerning feedback on some menu items.

Waiters at Tables
S2024 Ep1 | 2m 55s

Troisgros wait staff guide diners through the complex and artistic dishes with expertise.

A Kitchen in Full Swing and a Tour
S2024 Ep1 | 5m 23s

The kitchen bustles as the orders come in, and some diners get a tour of the kitchen.

Plating with Care, and Evolving Cuisine
S2024 Ep1 | 4m 15s

Chefs work on some meticulously crafted plates, and Michel discusses evolving cuisine.