Gratin of Breaded Oysters; Marinated Flank Steak; Caramelized Mushrooms; Frozen Raspberry Velvet.
Zucchini and Tomato Fans; Beef Arlesienne; Red Wine; Strawberries.
Squid; Veal Chops; Bavarian Cream Cake.
Asparagus; Barley-Stuffed Cabbage; Lemon Bananas
Corn Polenta; Mushroom Ragout; Grilled Pork; Low-Fat Potato Chips; Apple Charlotte.
Codfish Flakes; Venison Steaks; Sweet Potatoes; Mangos.
Ziti, Vegetable Gratin; Chicken Chasseur; White Peach, Walnut Tart.
Shrimp Timbale; Poached Salmon; Mango Souffle.
Smoked Scallops; Fettuccine with Vegetables; Grapefruit in Nectar.
Artichokes with Ravigote Sauce; Calves' Livers; Snow Eggs in Peach Sauce.
Curing Salmon; Haddock Steaks; Blackberries in Honey.
Mushroom-Stuffed Won Tons; Potato and Spinach Galette; Caramel Cups.
Trout and Eggs; Stew; Cold Mussel/Bean Soup; Apple/Walnut/Granola Gratin.
Melon in Port Wine; Chili con Carne; Sweet Apple Flakes.
French Breads; Meat-and-Vegetable Soup; Pineapple in Cantaloupe Sauce.
Walnut and Pork Sausage; Lentil and Potato Salad; Stuffed Zucchini; Meringue Chocolate Mousse.
Grilled Swordfish; Poached Turkey; Rice Pudding.
Mussels Mariniere; Monkfish Roulade; Steamed Cauliflower; Cranberry Souffles.
Salmon, Basil and Olives Pizza; Grilled Chicken; Arugula and Olive Salad.
Gazpacho with Olives; Grilled Lamb Chops; Ice-Cream Phyllo Napoleons.
Red Onion and Orange Salad; Veal Shanks; Saffron Rice; Raspberry Trifle.
Tomato, Avocado Salad; Seafood Medley; Potatoes with Parsley; Broiled Figs.
Spaghetti Squash; Roast Lamb; Fruit Tarts.
Cold Cream of Pea Soup; Crab Ravioli; Spinach with Nutmeg; Apricot Dessert.
Mushrooms on Bitter Salad; Poached Salmon; Cherry Pudding.
