America's Role in Feeding the World:
A Conversation About Hearts, Minds, and Hunger

Further Readings for Approach #1:
Research, Development and Education Are the Answer

Avery, Dennis T. Saving the Planet With Pesticides and Plastic: The Environmental Triumph of High-Yield Farming , Indianapolis, Indiana: Hudson Institute; 2nd edition, August 2000

Hart, Kathleen, Eating in the Dark: America's Experiment With Genetically Engineered Food, New York: Pantheon Books, 1st edition 2002

Pinstrup-Anderson ,Per and Schioler, Ebbe, Seeds of Contention : World Hunger and the Global Controversy Over GM (Genetically Modified) Crops , Washington DC: International Food Policy Research Institute, October 2001

Freedman, Jeri, Everything You Need to Know About Genetically Modified Foods, New York,: Rosen Publishing Group, 2003

Kowalski , Kathiann M. The Debate Over Genetically Engineered Food: Healthy or Harmful? Berkeley Heights, NJ: Enslow Publishers, 2002

Charles, Daniel . Lords of the Harvest: Biotech, Big Money, and the Future of Food, Cambridge, MA: Perseus Publishers, 2001

Sustainable Agriculture Research and Education Program (SARE), The New American farmer: Profiles of Agricultural Innovation, Washington DC, 2000

Lambrecht, Bill. Dinner at the New Gene Café: How Genetic Engineering is Changing What We Eat, How We Live, and the Global Politics of Food, New York: Thomas Dunne Books, 2001.

McHughen, Alan. Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods, Oxford, New York: Oxford University Press, 2000

Shantharam, Sivramish and Montgomery, Jane F. editors, Biotechnology, Biosafety, and Biodiversity: Scientific and Ethical Issues for Sustainable Development, Enfield, NH, : Science Publishers, 1999

Nottingham, Stephen. Eat Your Genes: how Genetically Modified Food is Entering Our Diet, New York: Zed Books Ltd., 1998

Further Readings for Approach #2:
Our Total Commitment Will End Hunger

McGovern, George. The Third Freedom: Ending Hunger in our Time, New York: Simon & Schuster, 2001.

Lappe, Francis Moore, Collins, Joseph, and Rosset, Peter. World Hunger, 12 Myths, New York: Grove Press, -2nd edition, 1998.

Maren , Michael. The Road to Hell: The Ravaging Effects of Foreign Aid and International Charity, New York: Free Press, July 2002.

Poppendieck Janet, Sweet Charity? Emergency Food and the End of Entitlement, New York: Viking, 1998.

Riches, Graham, editor. First World Hunger: Food Security and Welfare Politics, New York, NY: St. Martin's Press, 1997.

Barbour , Scott and Dudley, William, editors. Hunger, San Diego, CA: Greenhaven Press, 1995.

Further Readings for Approach #3:
Open Competition Puts the Markets to Work

Thompson, Paul B., author, and MacLean, Doug, editor. The Ethics of Trade and Aid : US Food Policy, Foreign Competition, and the Social Contract. Cambridge, England: Cambridge University Press, August 1992.

Gilpin ,Robert with the assistance of Gilpin ,Jean M. Global Political Economy: Understanding the International Economic Order, Princeton, N.J.: Princeton University Press, 2001.

Birdsall, Nancy, Williamson, John and Deese, Brian. Delivering on Debt Relief: From IMF Gold to a New Aid Architecture, Washington DC: Institute for International Economics, April 2002.

Easterly, William. The Elusive Quest for Growth: Economists' Adventures and Misadventures in the Tropics, Cambridge, MA, MIT Press, 2002.

MacArthur, John R. The Selling of Free Trade: NAFTA, Washington, and the Subversion of American Democracy, Princeton NJ,:Princeton University Press, 2000.

From the office of Senator Tom Hayden, California: Democracy, World Trade and the WTO: a Background Paper, Sacramento, CA: Senate Publications, 2002.

Hoy, Paula. Players and Issues in International Aid, West Hartford, CT: Kumarian Press, 1998.

Irwin, Douglas A. Against the Tide: An Intellectual History of Free Trade, Princeton, NJ: Princeton University Press, 1996.

Miller, Henri. Free Trade Versus Protectionism, New York: HW Wilson, 1996.

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